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Whole Wheat Oatmeal Bread

Rated as 4.62 out of 5 Stars

"In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes."
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Ingredients

3 h 10 m servings
Original recipe yields 16 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Reviews

Read all reviews 57
  1. 71 Ratings

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Most helpful positive review

I have been trying a new whole wheat recipe bread every day this week. The differences between each recipe are slight, but it looks like our family votes this recipe as the best one from the si...

Most helpful critical review

Over-rose and fell. Too much yeast. Possibly the author used salted butter and counted on the salt in most quick cook oatmeals to control the rise. I didn't have those sodium sources and my brea...

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I have been trying a new whole wheat recipe bread every day this week. The differences between each recipe are slight, but it looks like our family votes this recipe as the best one from the si...

This bread is awesome. I used 1 3/4 cups whole wheat flour and 1 cup of white flour and baked it in the oven instead of my breadmachine. Very fluffy bread, great texture. Next time I am going to...

I did not have dry milk powder so I subbed non fat milk for the water - kept all other ingredients the same. I only used the dough setting - did not bake the loaf in the bread machine. My son ...

I have been searching for months for the perfect sandwich bread. My search is over, this was great, moist, golden, smooth taste. Thank you.

This bread turned out great for me! I didn't have the nonfat dry milk, so I substituted buttermilk for 3/4 c. of the water. Also, I reversed the measurements of the bread flour (I used Gold Me...

Great hearty texture. Not too fluffy but not too heavy. This was exactly what I was looking for. We had this with a vegetarian Italian Peasant soup and it didn't fall apart when dipped into the ...

Over-rose and fell. Too much yeast. Possibly the author used salted butter and counted on the salt in most quick cook oatmeals to control the rise. I didn't have those sodium sources and my brea...

I use my bread machine "dough" cycle to proof this recipe with a few small changes. I use 100% whole wheat, whole grain oats and 3 TBL vital wheat gluten. Bake at 375 for 25 minutes. This is ...

Great bread. My kids ate half the loaf when it came out of the bread machine! This is now a favorite! Makes great grilled cheese sandwiches. Thanks :)