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Zucchini Granola Cookies

Rated as 4.11 out of 5 Stars

"'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington."
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Ingredients

20 m servings
Original recipe yields 39 servings

Directions

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  1. In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I absolutely love these cookies - have made them twice. I actually leave out the chocolate chips and just use granola with dried cranberries and nuts. Also, I bake for no more than 9 minutes -...

Most helpful critical review

I liked the recipe but the cookies were too moist. I would add more granola next time and less zucchini.

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I absolutely love these cookies - have made them twice. I actually leave out the chocolate chips and just use granola with dried cranberries and nuts. Also, I bake for no more than 9 minutes -...

Good, earthy recipe. Two things I had to do different: first, made as bar cookies because I don't have any cookie sheets at the moment and second, did not add chocolate chips because I didn't re...

Well, I tweaked the recipe due to the availabilty of ingredients in my pantry: used Kashi GoLean Crunch instead of granola, omitted the orange peel, used white chips instead of semi-sweet. I had...

I liked the recipe but the cookies were too moist. I would add more granola next time and less zucchini.

These did not go over very well in our home. The cookies were very spongy, not a good texture and too moist. Also, didn't like the chocolate chips in the cookies. May try again with cinnamon and...

Great cookies! I used half white whole wheat flour & my homemade granola, did not use the butterscotch chips. They are a very soft cookie, but the granola gives them a crunch.

Made these today and they turned out fantastic! I only used one bag of chips - I felt like 2 would be too much. They are more like little cakes than cookies - but delicious regardless!

One bag of chocolate or butterscotch chips is more than enough. Two would be way too much.