Rating: 4.5 stars 4.3
400 Ratings
  • 5 star values: 211
  • 4 star values: 126
  • 3 star values: 50
  • 2 star values: 7
  • 1 star values: 6

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

  • Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.

  • Toss pasta with garlic mixture and butter or margarine. Serve warm.

Nutrition Facts

323 calories; protein 7.6g; carbohydrates 42.8g; fat 13.4g; cholesterol 15.3mg; sodium 45.6mg. Full Nutrition