Pasta e Olio
This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.
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Ingredients
Directions
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In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
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Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
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Toss pasta with garlic mixture and butter or margarine. Serve warm.
Nutrition Facts
Per Serving:
323.09 calories; 7.57 g protein; 42.78 g carbohydrates; 1.92 g dietary-fiber; 1.55 g sugars; 13.4 g fat; 4.74 g saturated-fat; 15.25 mg cholesterol; 374.3 IU vitamin-a-iu; 5.85 mg niacin-equivalents; 0.09 mg vitamin-b6; 2.78 mg vitamin-c; 137.68 mcg folate; 17.68 mg calcium; 2.05 mg iron; 31.47 mg magnesium; 143.41 mg potassium; 45.6 mg sodium; 0.59 mg thiamin; 120.56 calories-from-fat; 53 percent-of-calories-from-carbs; 37 percent-of-calories-from-fat; 9 percent-of-calories-from-protein; 13 percent-of-calories-from-sat-fat
