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My review
Pasta e Olio
MARBALET
"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."
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Ingredients
servings 323 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
Nutrition Facts
Per Serving: 323 calories; 13.4 g fat; 42.8 g carbohydrates; 7.6 g protein; 15 mg cholesterol; 46 mg sodium. Full nutrition
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Reviews
Read all reviews 305386 Ratings
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Most helpful positive review
2/18/2008
With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive oil I grew up with in my Italian family. If anything, we add a bit of crushed red pepper flakes to t...
Most helpful critical review
7/15/2012
Seriously, I didn't think this was that good. I have had this made by my Italian Uncle and it was outstanding. I won't be making again.
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2/18/2008
With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive oil I grew up with in my Italian family. If anything, we add a bit of crushed red pepper flakes to t...
7/23/2007
Now THIS is the way to do Olio ;) The only thing I changed is using whole cloves of garlic rather than chopped garlic - it is more "traditional" that way. As for cooking the garlic for 10-15 m...
5/1/2000
Not a good kid recipe because of the spicy red pepper flakes (but omit them and the kids will eat this up). I've added quartered canned artichokes and black olives. Also try shaped pasta, adds...
5/12/2010
This is a great side dish, but frankly I could eat it as a main dish all by itself because it's just that good. I topped it with a bit of parmesan and it was perfect!
3/18/2008
AMAZING recipe!! My husband and I enjoyed this dish. It was easy to cook with the time crunch I was in and the spices gave it the "kick" I like in sauces. DON'T change a thing!! It's very good a...
3/2/2008
This was fantastic! I however added a lot more garlic than the recipe called for. I also added a handfull of whole garlic cloves. It took about 7 minutes longer to cook with the whole garlic ...
9/28/2007
I loved it! I added extra garlic and sprinkled grated parmesan cheese on top. Yum! I served it with broccoli, which was very good with it.
3/4/2008
This recipe is soooooo yummy. Its especially great for a light lunch. Its so quick and easy it has quickly become one of my favorites.
2/12/2003
I really liked this dish. I will make it a lot when it is just me for dinner since it is so easy to adjust for just one person. My husband didn't care for it, but he can't stand not having mea...