Three Cheese Baked Pasta

Name: Three Cheese Baked Pasta
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound uncooked pasta; 1 pound ground beef; 1 onion, chopped; 6.5 cups tomato pasta sauce; 6 ounces provolone cheese, thinly sliced; 1.5 cups sour cream; 6 ounces mozzarella cheese, shredded; 0.5 cup grated Parmesan cheese

4.6

(384)

299 Reviews

11 Photos

This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!

Recipe by Lorna

Updated on July 14, 2022

11

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound uncooked pasta
1 pound ground beef
1 onion, chopped
6 ½ cups tomato pasta sauce
6 ounces provolone cheese, thinly sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
Bake in preheated oven for 30 minutes, or until bubbly.

Nutrition Facts (per serving)

463	Calories
22g	Fat
42g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 463
% Daily Value *
Total Fat 22g	28%
Saturated Fat 11g	56%
Cholesterol 88mg	29%
Sodium 878mg	38%
Total Carbohydrate 42g	15%
Dietary Fiber 5g	19%
Total Sugars 13g
Protein 23g
Vitamin C 4mg	18%
Calcium 338mg	26%
Iron 3mg	17%
Potassium 665mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.