Recipes Main Dishes Pasta Three Cheese Baked Pasta 4.6 (384) 299 Reviews 11 Photos This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today! Recipe by Lorna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 pound uncooked pasta 1 pound ground beef 1 onion, chopped 6 ½ cups tomato pasta sauce 6 ounces provolone cheese, thinly sliced 1 ½ cups sour cream 6 ounces mozzarella cheese, shredded ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain. Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese. Bake in preheated oven for 30 minutes, or until bubbly. I Made It Print Nutrition Facts (per serving) 463 Calories 22g Fat 42g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 463 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 56% Cholesterol 88mg 29% Sodium 878mg 38% Total Carbohydrate 42g 15% Dietary Fiber 5g 19% Total Sugars 13g Protein 23g Vitamin C 4mg 18% Calcium 338mg 26% Iron 3mg 17% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved