Skip to main content New<> this month
Get the Allrecipes magazine
Cheesy Eggplant Bake
Reviews:
July 13, 2008

This is the best eggplant recipe I have ever made. My husband and I both love it! Served it over spaghetti. Yummy! I added some oregano and basil to the tomatoes. Also added some parmesan before the mozzarella. The recipe does not say whether to drain the tomatoes or not. I used diced tomatoes undrained to which I had added the oregano and basil. Definitely need to include the tomato juice if using over spaghetti. If I were serving this as a side dish though, I would leave the juice out to make it less sloppy. But it is wonderful as a pasta topping! Will definitely make again and again.

  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars