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My review
Cheesy Eggplant Bake
Frances Sayre
"Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden."
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Ingredients
1 h 15 m servingsOriginal recipe yields 6 servings
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Directions
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- Cut eggplant into 1/4-in.-thick slices. Place in a colander over a plate; sprinkle with salt. Let stand for 30 minutes. Rinse under cold water and pat dry with paper towels.
- In a shallow bowl, combine the bread crumbs, garlic salt and pepper. In another shallow bowl, beat eggs. Dip eggplant into eggs, then coat with crumb mixture.
- In a large skillet, cook eggplant in 2 tablespoons oil for 2 minutes on each side or until lightly browned. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. In the same skillet, saute the green pepper, onion and mushrooms in remaining oil for 5 minutes or until pepper and onion are crisp-tender. Sprinkle over eggplant. Top with tomatoes.
- Bake, uncovered, at 350 degrees F for 25 minutes. Uncover; place cheese slices over the top. Bake 25-30 minutes longer or until cheese is lightly browned.
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
4/8/2007
This was a fantastic recipe. However, A few changes were made, which I believe made this side dish even better. Instead of stewed tomatoes..sliced roma tomatoes were used. Also thinly sliced f...
Most helpful critical review
4/5/2010
This was decent, but I found it waaayyy too salty!
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4/8/2007
This was a fantastic recipe. However, A few changes were made, which I believe made this side dish even better. Instead of stewed tomatoes..sliced roma tomatoes were used. Also thinly sliced f...
7/13/2008
This is the best eggplant recipe I have ever made. My husband and I both love it! Served it over spaghetti. Yummy! I added some oregano and basil to the tomatoes. Also added some parmesan be...
6/17/2008
This dish will be a regular in our house. When I sauted the gr. pepper, mushrooms, and onion I also added some fresh Oregano from the garden, chopped. I then layed this dish - eggplant, sauted...
12/20/2007
Very tasty! I made the recipe as is. It was very simple to follow. I agree with other reviewers about the prep time. It took me double the time listed (45 mins). Prep time is a huge factor ...
5/24/2008
Eggplant slices should be cut thicker to really feature the main ingredient. This reminded me of a really great veggie lasagna. It was a hit with my family and friends.
4/18/2008
Amazing ! Used diced Tomatoes not stewed and added garlic. it will be made regularly ! thank you! UPDATE- I HAVE STARTED USING FIRE ROASTED TOMATOS, THEY ARE FABULOUS IN THIS DISH!
12/28/2006
think the mozzarella would be great but didn't have any on hand so substituted with provolone. this was easy and tasty.
12/3/2007
This recipe was great. However, although very tasty, it significantly underestimated the amount of time needed. My fiance helped me cook the vegetables at the same time as the eggplant and it st...
10/21/2007
What a wonderful recipe. I made it a main dish by adding venison burger and italian sausage with some italian seasoning. My six guests raved over this new interesting dish.