Skip to main content New<> this month
Get the Allrecipes magazine
Greek Chicken Pasta
April 12, 2000

I prepared this with linguini noodles and it tasted great. I also made sure to add chopped kalamata olives which added plenty of flavor. Lastly, the only artichokes I had on hand were the one packed in oil and they worked great as well. It probably added a few calories, however I was able to cut a few out by using fat free feta cheese. So it probably evened itself out in the end. This recipe was ideal for a weeknight dinner because it was fast and delicious without a lot of cleanup.

  1. 1533 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars