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Greek Chicken Pasta
June 23, 2008

I can't believe I haven't rated this, I've been making this for quite some time and it's a favorite. I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. I frequently use fresh herbs from the garden. I use a can of petited diced tomatoes instead of fresh. I also add mushrooms and saute with the chicken. I saute this hard to get a nice coloring going on. I also add black olives. I don't add the feta until I mix the pasta with the chicken. I appreciate the recipe, we have really enjoyed it.

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