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Greek Chicken Pasta
June 19, 2002

My husband and I thought this was delicious. As is my habit, I increased the amount of seasonings, the artichokes, the tomatoes, the feta, the olives, the garlic, added fresh basil. Next time, I will do the same, but use white rather than red onion (looked like ham to me) and I may try canned plum tomatoes, though I don't want to lose that fresh summery taste. Made a great meal with salad, kalamata olive/garlic bread and wine

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