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Greek Chicken Pasta
March 11, 2002

Per all the advice, I decided to make a delicate tomato sauce to go with this, I used a marinara with 1/2 c heavy cream and about 1/2 cup of red wine, and reduced it till it was very thick, when added with the other ingredience in this recipe, the meal was incredible. Really it does need a light tomato sauce, I also topped with fresh grated parmesean cheese. 5 stars, and I will be making this one often! Thanks for the recipe!!!!

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