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Greek Chicken Pasta

Rated as 4.36 out of 5 Stars

"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer."
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Ingredients

30 m servings 488 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
  3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Nutrition Facts


Per Serving: 488 calories; 11.4 g fat; 70 g carbohydrates; 32.6 g protein; 55 mg cholesterol; 444 mg sodium. Full nutrition

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Reviews

Read all reviews 962
  1. 1462 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

DELICIOUS! WOW, what a great tasting pasta dish. I added just a touch of butter with the olive oil to cook the onions (adds some great flavour), seasoned the chicken breasts with salt and pepper...

Most helpful critical review

Very good dish, however I do not understand how this is meant for six (4-5 is more appropriate). I reduced the artichokes, and would recommend increasing the feta. Presentation is a bit bland ...

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DELICIOUS! WOW, what a great tasting pasta dish. I added just a touch of butter with the olive oil to cook the onions (adds some great flavour), seasoned the chicken breasts with salt and pepper...

This recipe was fantastic! I took some users suggestions and added the olives as well as some marinade from the artichokes. I also used a can of diced tomatoes..do not drain! The marinade and...

This was very good. Because of the mixed reviews I added the marinade from 1 jar of artichokes (I only used 1 jar) to add more flavor. Also used canned tomatoes since fresh are not in season. ...

I can't believe I haven't rated this, I've been making this for quite some time and it's a favorite. I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. I freq...

I prepared this with linguini noodles and it tasted great. I also made sure to add chopped kalamata olives which added plenty of flavor. Lastly, the only artichokes I had on hand were the one pa...

Per all the advice, I decided to make a delicate tomato sauce to go with this, I used a marinara with 1/2 c heavy cream and about 1/2 cup of red wine, and reduced it till it was very thick, when...

Wow, this was AMAZING!!! If you like Greek Salad, you will LOVE this pasta! Both my husband and I thought it was even better than most of the pasta dishes we've had at nice restaurants. I wou...

This is a very good recipe. I followed the directions as I always do the first time. I really enjoyed it as did my company. Even though tomatoes were in season, I failed to have and fresh one so...

My husband and I thought this was delicious. As is my habit, I increased the amount of seasonings, the artichokes, the tomatoes, the feta, the olives, the garlic, added fresh basil. Next time, I...