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My review
Greek Chicken Pasta
Lalena
"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer."
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Ingredients
30 m servings 488 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts
Per Serving: 488 calories; 11.4 g fat; 70 g carbohydrates; 32.6 g protein; 55 mg cholesterol; 444 mg sodium. Full nutrition
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Reviews
Read all reviews 9571455 Ratings
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Most helpful positive review
8/14/2006
DELICIOUS! WOW, what a great tasting pasta dish. I added just a touch of butter with the olive oil to cook the onions (adds some great flavour), seasoned the chicken breasts with salt and pepper...
Most helpful critical review
1/1/2003
Very good dish, however I do not understand how this is meant for six (4-5 is more appropriate). I reduced the artichokes, and would recommend increasing the feta. Presentation is a bit bland ...
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8/14/2006
DELICIOUS! WOW, what a great tasting pasta dish. I added just a touch of butter with the olive oil to cook the onions (adds some great flavour), seasoned the chicken breasts with salt and pepper...
7/22/2007
This recipe was fantastic! I took some users suggestions and added the olives as well as some marinade from the artichokes. I also used a can of diced tomatoes..do not drain! The marinade and...
1/2/2002
This was very good. Because of the mixed reviews I added the marinade from 1 jar of artichokes (I only used 1 jar) to add more flavor. Also used canned tomatoes since fresh are not in season. ...
6/23/2008
I can't believe I haven't rated this, I've been making this for quite some time and it's a favorite. I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. I freq...
4/12/2000
I prepared this with linguini noodles and it tasted great. I also made sure to add chopped kalamata olives which added plenty of flavor. Lastly, the only artichokes I had on hand were the one pa...
3/11/2002
Per all the advice, I decided to make a delicate tomato sauce to go with this, I used a marinara with 1/2 c heavy cream and about 1/2 cup of red wine, and reduced it till it was very thick, when...
2/22/2011
Wow, this was AMAZING!!! If you like Greek Salad, you will LOVE this pasta! Both my husband and I thought it was even better than most of the pasta dishes we've had at nice restaurants. I wou...
7/6/2008
This is a very good recipe. I followed the directions as I always do the first time. I really enjoyed it as did my company. Even though tomatoes were in season, I failed to have and fresh one so...