Greek Chicken Pasta

Name: Greek Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (16 ounce) package linguine pasta; 0.5 cup chopped red onion; 1 tablespoon olive oil; 2 cloves garlic, crushed; 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 1 large tomato, chopped; 0.5 cup crumbled feta cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 teaspoons dried oregano; salt and pepper to taste; 2 lemons, wedged, for garnish

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This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Recipe by Lorna

Updated on July 14, 2022

114

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package linguine pasta
½ cup chopped red onion
1 tablespoon olive oil
2 cloves garlic, crushed
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomato, chopped
½ cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
2 lemons, wedged, for garnish

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Nutrition Facts (per serving)

488	Calories
11g	Fat
70g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 488
% Daily Value *
Total Fat 11g	15%
Saturated Fat 3g	14%
Cholesterol 55mg	18%
Sodium 444mg	19%
Total Carbohydrate 70g	25%
Dietary Fiber 8g	27%
Total Sugars 5g
Protein 33g
Vitamin C 56mg	280%
Calcium 125mg	10%
Iron 4mg	20%
Potassium 526mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.