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Apple Sausage Pancakes

Rated as 4.5 out of 5 Stars

"'Our family enjoys these unique pancakes as often as possible,' relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. In a skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In a bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown.
  2. For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.

Reviews

Read all reviews 19
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The sausage pancakes were good, but what really makes this recipe 5 star is the apple cider syrup. I used Honeycrisp apple cider as the base and fresh squeezed lemon juice to cut the sweetness ...

Most helpful critical review

This didn't go over so well. Won't try it again.

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The sausage pancakes were good, but what really makes this recipe 5 star is the apple cider syrup. I used Honeycrisp apple cider as the base and fresh squeezed lemon juice to cut the sweetness ...

This recipe was great for me in two ways. I got to use up a half pound of pork sausage and the remaining dregs of a bottle of caramel apple cider. I used my own homemade pancake mix, used apple ...

These are delicious and we loved the Cider Syrup. I thought the batter was a bit thin, so I increased the pancake mix to 1 1/4 cups, which was perfect. I also finely minced an entire apple, peel...

We use this syrup recipe ALL the time. I double or triple it and put some in the freezer for those times I can't get fresh apple cider. Yummy on any pancake! I don't have pumpkin pie spice (and ...

I thoroughly loved this recipe. My partner hated it because it "reminds me of egg foo young," which he detests. He wanted the apples cooked in the syrup served over pancakes with the sausage on ...

My family enjoyed these pancakes and will make them again. I thought the cider syrup was too sweet though.

Using what we had on hand, substituted 1/2C of unsweetened applesauce for the apples, melted shortening for the oil, maple syrup, and fat-free half and half for the milk. The batter was a littl...

Really good, and easy. We used maple sausage.

didnt use the syrup recipe but really enjoyed the pancakes.