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Cream Cheese Apple Muffins
January 20, 2007

I agree with the other reviewers who thought the muffins needed some spice. We added lots of cinnamon, some ginger and fresh nutmeg. We also added raisins and the muffins were quite tasty when warm from the oven. I also took the earlier advice and cut back the baking powder to 1 tsp. The yield was about 18 muffins from one batch.

  1. 18 Ratings

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