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Cream Cheese Apple Muffins
September 23, 2010

It was seeing CC's photo of these, that made me just have to try them! The muffins are delicious, so light and moist and a gorgeous flavor. BUT I did make a few changes. Firstly I creamed together the butter, sugar and cream cheese before adding the eggs then the rest of the wet ingredients followed by the dry ingredients (ALSO ADDED 1 TEASPOON OF CINNAMON TO THE BATTER). I did make my own topping using 1/4 cup brown sugar, 1 tablespoon butter, 1/2 teaspoon cinnamon, 2 tablespoons AP Flour. Totally gorgeous, with the changes. I know I will be using this recipe often.

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