Skip to main content New<> this month
Get the Allrecipes magazine
Cream Cheese Apple Muffins
Reviews:
September 23, 2010

It was seeing CC's photo of these, that made me just have to try them! The muffins are delicious, so light and moist and a gorgeous flavor. BUT I did make a few changes. Firstly I creamed together the butter, sugar and cream cheese before adding the eggs then the rest of the wet ingredients followed by the dry ingredients (ALSO ADDED 1 TEASPOON OF CINNAMON TO THE BATTER). I did make my own topping using 1/4 cup brown sugar, 1 tablespoon butter, 1/2 teaspoon cinnamon, 2 tablespoons AP Flour. Totally gorgeous, with the changes. I know I will be using this recipe often.

  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars