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Cream Cheese Apple Muffins
September 15, 2010

These were made as written with the exception of using 50/50 whole wheat and all purpose flours and canola oil for the butter. I used a different streusel topping as well. The first step is contradictory. If you combine the first 7 ingredients as instructed and then beat, you will not obtain a smooth result. The cream cheese and sugar need to be creamed together first, then the eggs added and so on. Having said that, though the mixture was lumpy, it did not seem to negatively affect the finished product, it just made for small lumps of cream cheese throughout the muffin which were not neccessarily unpleasant. Do add a teaspoon of cinnamon to the batter as it would geatly improve the overall flavor. The muffins were tender and flavorful though as I say, cinnamon would be an improvement. This recipe becomes a 5 star with my adjustments and is one I will likely make often.

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