Green Tomato Pasta Toss


This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 to 6 servings


  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 6 green tomatoes, chopped

  • salt and pepper to taste

  • 1 (16 ounce) package tri-colored pasta assortment

  • 1 cup crumbled feta cheese


  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.

  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.

  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.

Nutrition Facts (per serving)

418 Calories
11g Fat
65g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 418
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 23%
Cholesterol 22mg 7%
Sodium 300mg 13%
Total Carbohydrate 65g 24%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 15g
Vitamin C 30mg 151%
Calcium 159mg 12%
Iron 3mg 18%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.