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My review
Breaded Dijon Pork Chops
Shannon Gerardi
"Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds."
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Ingredients
30 m servingsOriginal recipe yields 4 servings
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Directions
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Reviews
Read all reviews 80110 Ratings
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Most helpful positive review
1/23/2008
This is a basic recipe requiring little effort. Any cut would work well. I used panko (Japanese bread crumbs) instead of the crushed crackers. This seemed to have a better result that some of th...
Most helpful critical review
9/14/2010
I was hoping for a bit more flavor, but still good.
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1/23/2008
This is a basic recipe requiring little effort. Any cut would work well. I used panko (Japanese bread crumbs) instead of the crushed crackers. This seemed to have a better result that some of th...
3/1/2010
This is by far the BEST pork chop recipe I have ever come across. My husband asks for it on a weekly basis. It is fast, simple, and tastes incredible. The dijon mustard adds such a tangy, intere...
3/24/2007
This was a wonderful yummy recipe. I originally was looking for a basic mustard cream sauce but didn't find any that I wanted to try, then I found this that got a "phonominal"review from my husb...
3/23/2007
Very tasty. I used the recipe as written. I didn't get the crumbs quite crushed enough. It needs more oil, though, to keep the breading from sticking to the pan.
9/21/2010
My mouth is still exploding with flavor. I did use Panko crumbs instead of crackers, added some garlic salt, but other than that followed the recipe and it was AWESOME!!! Thanks Shannon for the ...
8/24/2010
This was an easy, yummy recipe that even my picky kids liked. I seasoned the pork with seasoned salt and garlic too and used bread crumbs instead of crackers and mixed in parmesan cheese. (I sav...
8/5/2010
Easy to prepare, and the Dijon mustard adds a nice flavour. I used bread crumbs and added a little salt for seasoning, but besides that, made the recipe as written. Use care in turning the chops...