Chicken Manicotti Alfredo

Name: Chicken Manicotti Alfredo
Ingredients: 3 skinless, boneless chicken breast halves; 0.5 cup distilled white vinegar; 1 cup olive oil; 1 clove crushed garlic; 1 (12 ounce) package manicotti pasta; 6 tablespoons butter; 2 cups heavy whipping cream; 0.25 teaspoon ground nutmeg; 1 teaspoon ground black pepper; 1.5 cups grated Parmesan cheese; 1 teaspoon salt; 1 pint part-skim ricotta cheese; 1 egg; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh marjoram; 1 tablespoon chopped fresh basil; 1 cup shredded mozzarella cheese

4.5

(153)

118 Reviews

11 Photos

A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.

Recipe by Jeff Ellison

Updated on July 14, 2022

11

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 skinless, boneless chicken breast halves
½ cup distilled white vinegar
1 cup olive oil
1 clove crushed garlic
1 (12 ounce) package manicotti pasta
6 tablespoons butter
2 cups heavy whipping cream
¼ teaspoon ground nutmeg
1 teaspoon ground black pepper
1 ½ cups grated Parmesan cheese
1 teaspoon salt
1 pint part-skim ricotta cheese
1 egg
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 cup shredded mozzarella cheese

Directions

In a large resealable plastic bag, marinate chicken with vinegar, olive oil, and garlic for at least 30 minutes. Saute in a little olive oil until done. Set aside.
Cook pasta in a large pot of boiling water until al dente. Drain, and set aside.
Meanwhile, melt butter or margarine in a small saucepan over medium-high heat. Add heavy cream, salt, nutmeg, and ground black pepper, and stir until sauce thickens. Reduce heat to low. Add grated Parmesan cheese, and stir until the cheese melts. Set Alfredo sauce aside.
In a large bowl, mix together ricotta cheese, egg, oregano, marjoram, and basil. Mix in cooked chicken.
Stuff cooked manicotti shells with chicken and ricotta mixture. Cover the bottom of a 9x13 inch baking dish with half of the Alfredo sauce. Place stuffed shells on top of sauce. Pour remaining sauce over shells. Top with one cup shredded mozzarella cheese. Cover with aluminum foil.
Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

813	Calories
60g	Fat
37g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 813
% Daily Value *
Total Fat 60g	77%
Saturated Fat 30g	149%
Cholesterol 197mg	66%
Sodium 811mg	35%
Total Carbohydrate 37g	14%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 33g
Vitamin C 1mg	7%
Calcium 495mg	38%
Iron 2mg	13%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.