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Ingredients30 m servings
Original recipe yields 6 servings
- In a large skillet, combine the first eight ingredients. Cover and cook over medium-high heat for 5 minutes. stir in the taco sauce and mustard; top with tomato wedges. Cook, uncovered, for 5 minutes or until heated through.
ReviewsRead all reviews 2
Tasty! The mustard added a nice flavor without being overpowering. I did use significantly less oil and sauteed fresh garlic with the veggies. I wish I hadn't shredded the carrots, but no big de...