Shredded French Dip

4.7
(155)
120 Reviews
6 Photos

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

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Published on August 2, 2021
6
6
6
6
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (3 pound) boneless beef chuck roast, trimmed

  • 1 (10.5 ounce) can condensed French onion soup, undiluted

  • 1 (10.5 ounce) can condensed beef consomme, undiluted

  • 1 (10.5 ounce) can condensed beef broth, undiluted

  • 1 teaspoon beef bouillon granules

  • 8 French or Italian rolls, split

Directions

  1. Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.

  2. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.