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My review
Lemon Parmesan Spaghetti
SABRINATEE
"This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood."
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Ingredients
45 m servings 491 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
- Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well
- Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
Nutrition Facts
Per Serving: 491 calories; 29.5 g fat; 45.7 g carbohydrates; 11.3 g protein; 70 mg cholesterol; 114 mg sodium. Full nutrition
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Reviews
Read all reviews 7490 Ratings
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Most helpful positive review
8/22/2002
Wonderful! I changed the recipe a bit, though, to make it a main dish instead of a side dish. First, I sauteed a bit of garlic in the butter before mixing the sauce. Second, I used penne past...
Most helpful critical review
10/27/2002
This recipe makes for an interesting experience; however, it just seems like something is missing. It's not something I'm likely to make a second time.
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8/22/2002
Wonderful! I changed the recipe a bit, though, to make it a main dish instead of a side dish. First, I sauteed a bit of garlic in the butter before mixing the sauce. Second, I used penne past...
1/8/2012
With a few modifications that suited my tastes better, this was absolutely a five star dish. I skipped the lemon zest and without it this had just the desired fresh, delicate hint of lemon. The...
4/27/2003
This was so good and amazingly simple to make. The pasta has a strong lemony flavor and my family loved it. Even my 16 month old couldn't get enough. I am already wondering what I can add to ...
2/10/2003
WE LOVED THIS! Perfect amt of lemon taste, but then again, I ommitted the zest. I added 2 boneless, cooked chicken breasts (cubed) and 1/2c fresh broccoli. I was a tad on the dry side (I assume ...
12/1/2002
Very tasty even if you are not a lemon fan. It sounded weird at first but once it was baked it was divine. Definetly a keeper.
5/31/2002
This is so great on either a hot sunmmer day or a say when you want something light and delicious. Reminds me of a pasta dish Frank Sinatra made. And yes lemmon and cheese work well together.
6/21/2005
This is the kind of recipe that I scour this website for. It's original and delicious! I will admit that I took a cue from another reviewer and substituted orange juice. It's what I had on ha...
10/10/2011
Oh My!! This was Delicious!! I had something similar at a gormet restaurant and this was better! I did tweak a bit. Skipped the butter to be healthier, used less sour cream. I had some fat f...