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Beefy Jalapeno Corn Bake

Rated as 4 out of 5 Stars

"You'll want a fork to dig into hearty squares of this beefed-up corn bread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree."
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Ingredients

1 h 15 m servings
Original recipe yields 12 servings

Directions

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  1. In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
  2. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.
  3. Bake, uncovered, at 350 degrees F for 55-60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We thought this was pretty good. The beef was maybe a little overpowering so I am going to try this again and add some chiles to the beef. But I will definitely be making this again.

Most helpful critical review

I started to make this - I think it is missing a step. When do you add the beef that I just set aside?

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I started to make this - I think it is missing a step. When do you add the beef that I just set aside?

Very bland. I even added fresh garlic. My husband had to eat his with hot sauce on top.

We thought this was pretty good. The beef was maybe a little overpowering so I am going to try this again and add some chiles to the beef. But I will definitely be making this again.

love it!!!!!!

I forgot to add the creamed corn, but I'm not sure that would've helped. The meat filling was great though!

Pretty good. Will make again.