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My review
A Farewell to Basil Fettuccine
GYPSY-WITCH
"I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!"
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Ingredients
servings 437 calsOriginal recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts
Per Serving: 437 calories; 6 g fat; 79.6 g carbohydrates; 14.3 g protein; 93 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 4048 Ratings
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Most helpful positive review
10/16/2006
I made this recipe to take to my daughter's family in MN. Her taste is similar to mine. Her children and husband aren't keen on green. My son-in-law had a no, thank you portion...then a large...
Most helpful critical review
9/28/2010
Not too crazy about this recipe. It was good, but wouldn't go thru all the trouble to make it again. Thanks anyway!
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10/16/2006
I made this recipe to take to my daughter's family in MN. Her taste is similar to mine. Her children and husband aren't keen on green. My son-in-law had a no, thank you portion...then a large...
8/27/2006
My first attempt at homemade pasta and it was great! It's nice to think you can have dinner with just a few very simple ingredients. I served this with sauteed tomatoes and garlic per another re...
8/14/2004
Fantastic, fantastic recipe. We ended up having three sauces: A garlic butter, a homemade pesto, and a tomato/basil. This pasta was so delicious we ended up liking the butter best, it was the on...
3/4/2001
I didn't have enough basil so added italian seasoning, but it turned out great. So tender and tasty. Not bad for my first attempt at pasta!
4/22/2003
This is one of my favorites! Anytime I need a cool, refreshing dish, I turn to this one. It's easy to make (except for cleaning all the basil leaves of dirt takes time, but so well worth it) and...
2/4/2003
I really liked this. Although my pasta machine had trouble cutting it into fettucini, I let it dry as whole sheets then cut it into 1/2"-ribbons by hand. I tossed it with a delicious sauce of ...
7/19/2004
I made this last night for dinner with friends. I made it using an automatic pasta maker, so I did not refigerate the dough before making the noodles. It turned out great! It's a great way to us...