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Hearty Pasta Tomato Soup

Rated as 4.72 out of 5 Stars

"'I adapted the original recipe for this flavorful soup so I could make it in the slow cooker,' writes Lydia Kroese from Minnetonka, Minnesota. 'It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven.'"
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Ingredients

3 h 45 m servings
Original recipe yields 14 servings

Directions

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  1. In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  2. Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

Reviews

Read all reviews 56
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I changed this recipe only because I am dieting, this is definately a keeper!! I used italian turkey sausage and Schwans cheese tortellini (low fat), and used celery in place of green pepper (be...

Most helpful critical review

Not bad but not as great as I expected it to be. As recommended by other reviewers I doubled the broth but I also added probably double the tortellini as well. My kids were outraged that I expe...

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I changed this recipe only because I am dieting, this is definately a keeper!! I used italian turkey sausage and Schwans cheese tortellini (low fat), and used celery in place of green pepper (be...

Good idea for a soup. I cut all the veggies the night before and put them into a gallon-size Ziploc bag with all the spices and minced garlic, then shook it up to coat everything, and left it in...

My husband and I are huge soup fans and have tried numerous recipes. Hubby gave this a 4.5 stars, as he is leaving room for a "perfect" soup, which has yet to be found. I give it a 5, hands do...

Awesome soup! Will be making this one often.

Trusting a fellow Minnesota cook, I was eager to try this soup. Delicious! I substituted Penzey's Italian Seasonings (2 tsp.) for the basil and oregano, but otherwise, I didn't change a thing....

I have made this soup three times and have gotten excellent reviews from everryone who tried. The first time I made it for my family my daughter said it needed more broth. I added an additio...

Hearty Pasta Tomato Soup Haiku: "Heaven in a bowl! Made a ton, I'm glad I halved. Sad, no leftovers!" Phew, good thing that I knocked the recipe in half, b/c it's unlikely that it would've all f...

This soup is DELICIOUS! A hearty main course soup served with garlic toast was all we needed for our bellies. We used regular Italian sausage links instead of ground sausage.

I used hamburger for meat and added thin sliced cabbage and carrots.