Skip to main content New<> this month
Get the Allrecipes magazine

Flank Steak Roll-Up

Rated as 3.53 out of 5 Stars

"'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."
Added to shopping list. Go to shopping list.

Ingredients

23 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.
  2. Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was tasty and smelled amazing while cooking. I just bought a new crockpot and it only took 5 hours on low to cook, I added a little extra beef broth near the end of cooking, a lot of the ju...

Most helpful critical review

Good, but the meat dried up a bit. I too had a shorter cook time than what the recipe called for. I need to use a meat thermometer when using a crock pot as recipes always take less time than ...

Most helpful
Most positive
Least positive
Newest

This was tasty and smelled amazing while cooking. I just bought a new crockpot and it only took 5 hours on low to cook, I added a little extra beef broth near the end of cooking, a lot of the ju...

I made this dish yesterday and it was a big hit with my husband and our guest. I followed the directions as written except I didn't have string. The flank steak rolled up nicely and stayed in ...

This was so easy to make and tasted really good. I would probably use a sharper cheese next time, maybe gorgonzola? But otherwise it was great!

This was easy to make and very very good. My husband wants me to make it again sometime soon so it is definitely a winner. Didn't "wow" me but it made a good hearty meal. The meat was tender ...

I used cubed streak instead but othan than that followed recipe. Turned out really good, tasted like a roast.

I usually get turned up noses from hubby when he knows dinner is in the crockpot - but not this time. He loved this and so did I! My first ever attempt with flank steak - I will do this one ag...

Good, but the meat dried up a bit. I too had a shorter cook time than what the recipe called for. I need to use a meat thermometer when using a crock pot as recipes always take less time than ...

This was so good! Super easy to make! I gave the recipe to my mother in law and she has started to use this recipe also. Everyone in my family loves this and wants me to make it all the time.

This was a big hit with the family. They loved the stuffing wrapped up in the meat. The Steak was so tender and full of flavor.