Chicken Lasagna III

43 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great.

 By Suzanne
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.

    Advertisement

  • In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken. If desired, add olives.

  • In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil.

  • Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts

Per Serving:
679 calories; 36.4 g total fat; 145 mg cholesterol; 1384 mg sodium. 34.8 g carbohydrates; 52.2 g protein; Full Nutrition

Popular in Italian

Reviews (31)

Read All Reviews

Most helpful positive review

COLLSPARKY
Rating: 5 stars
07/14/2003
My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also I used 12 noodles instead of 9. And I used the no-boil noodles. I let them soak in cold water for 20 mins. This way the noodles do not soak up all the liquid when cooking. Read More
Helpful
(26)

Most helpful critical review

Anonymous
Rating: 2 stars
10/08/2011
Daughter and I are not fans... Sorry Read More
Helpful
(2)
43 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
COLLSPARKY
Rating: 5 stars
07/14/2003
My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also I used 12 noodles instead of 9. And I used the no-boil noodles. I let them soak in cold water for 20 mins. This way the noodles do not soak up all the liquid when cooking. Read More
Helpful
(26)
PRINCESSSHANDI
Rating: 5 stars
06/03/2007
This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of frozen chopped broccoli for some extra veggies and some chopped green pepper. Next time I think I'll add red pepper to add color. Using frozen chopped cooked chicken frozen broccoli and prechopped onion and pepper made putting this together a breeze! Its even better the next day too! will definitely make this again. Read More
Helpful
(23)
Brandy
Rating: 5 stars
01/12/2006
This is excellent!...I doubled the recipe first time I made it(mainly just so we could have leftovers).Knew it was going to go over well in my house and it sure did! Husband and kids all loved! Big time saver for me was just buying 2 rotisserie chickens and throwing it all together....made recipe exact except added extra mushrooms and served it with Bruscetta and salad and topped it all off with an Italian Cream Cake. Thanks for a great lasagna recipe! Read More
Helpful
(11)
Advertisement
blessedmom
Rating: 4 stars
11/22/2010
This was good. It does taste more like a chicken casserole than a lasagna. Read More
Helpful
(9)
new2cooking
Rating: 5 stars
06/11/2008
both my wife and I ate too much because we had to go back for seconds. Read More
Helpful
(8)
evilchef
Rating: 5 stars
07/14/2009
i will say we(the fam)were kind of going "chicken lasagna??? are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!! Read More
Helpful
(8)
Advertisement
debi
Rating: 5 stars
05/09/2007
I have received so many compliments and requests for this recipe. I made it for our wrestling tournament and for a high school girls Bible study as well as a women's potluck dinner. It's a hit! I use onion powder tho since kids don't usually like the real thing. Read More
Helpful
(7)
Millcreek Mama
Rating: 4 stars
02/24/2007
My family loves this recipe! I even made it with leftover holiday turkey! SErve this with a salad and crusty bread! Read More
Helpful
(7)
Pam Healy
Rating: 5 stars
04/03/2009
All I can say is OMG! I'm addicted! Read More
Helpful
(7)
More Reviews