-
-
My review
Chicken Lasagna III
Suzanne
"This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great."
Added to shopping list.
Go to shopping list.
Ingredients
servings 679 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken. If desired, add olives.
- In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil.
- Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts
Per Serving: 679 calories; 36.4 g fat; 34.8 g carbohydrates; 52.2 g protein; 145 mg cholesterol; 1384 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3143 Ratings
-
-
-
-
-
Most helpful positive review
5/3/2002
My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also, I used 12 noodles instead of 9. And I used...
Most helpful critical review
1/25/2006
This was average. Too rich for me but still a good recipe for those who like a rich, creamy lasagna. If possible, omit the poultry seasoning if you are using prepared rotteserie chicken like I d...
Most helpful
Most positive
Least positive
Newest
5/3/2002
My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also, I used 12 noodles instead of 9. And I used...
6/3/2007
This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of froze...
1/12/2006
This is excellent!...I doubled the recipe first time I made it(mainly just so we could have leftovers).Knew it was going to go over well in my house and it sure did! Husband and kids all loved! ...
11/20/2010
This was good. It does taste more like a chicken casserole than a lasagna.
7/13/2009
i will say,we(the fam)were kind of going,"chicken lasagna???,are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!
6/11/2008
both my wife and I ate too much because we had to go back for seconds.
5/9/2007
I have received so many compliments and requests for this recipe. I made it for our wrestling tournament and for a high school girls Bible study, as well as a women's potluck dinner. It's a hit...
2/24/2007
My family loves this recipe! I even made it with leftover holiday turkey! SErve this with a salad and crusty bread!