Chicken Lasagna III

Name: Chicken Lasagna III
Yield: 6 to 8 servings
Ingredients: 9 lasagna noodles; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup chopped onion; 1 (8 ounce) container cottage cheese; ½ (8 ounce) container sour cream; ¼ teaspoon poultry seasoning; ½ teaspoon dried oregano; ½ teaspoon dried basil; ⅓ cup sliced black olives; ¾ cup grated Parmesan cheese; 4 cups chopped, cooked chicken meat; 2 cups shredded Colby cheese; 2 ½ cups shredded mozzarella cheese

Rating: 4.48 stars

44 Ratings
31 Reviews
5 Photos

This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great.

By Suzanne

Gallery

Recipe Summary

Servings:

Yield:

6 to 8 servings

Nutrition Info

Directions

Step 1
Cook pasta in a large pot of boiling salted water until al dente. Drain.

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Step 2
In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken. If desired, add olives.
Step 3
In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil.
Step 4
Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts

Per Serving:

679 calories; protein 52.2g; carbohydrates 34.8g; fat 36.4g; cholesterol 145.2mg; sodium 1384mg. Full Nutrition

Reviews (31)

Most helpful positive review

COLLSPARKY

07/14/2003

My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also, I used 12 noodles instead of 9. And I used the no-boil noodles. I let them soak in cold water for 20 mins. This way the noodles do not soak up all the liquid when cooking. Read More

Helpful

(27)

Most helpful critical review

Kathie Mac

01/25/2006

This was average. Too rich for me but still a good recipe for those who like a rich creamy lasagna. If possible omit the poultry seasoning if you are using prepared rotteserie chicken like I did. Read More

Helpful

(5)

44 Ratings

5 star values: 28
4 star values: 11
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

COLLSPARKY

07/14/2003

Helpful

(27)

PRINCESSSHANDI

06/03/2007

This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of frozen chopped broccoli for some extra veggies and some chopped green pepper. Next time I think I'll add red pepper to add color. Using frozen chopped cooked chicken frozen broccoli and prechopped onion and pepper made putting this together a breeze! Its even better the next day too! will definitely make this again. Read More

Helpful

(23)

Brandy

01/12/2006

This is excellent!...I doubled the recipe first time I made it(mainly just so we could have leftovers).Knew it was going to go over well in my house and it sure did! Husband and kids all loved! Big time saver for me was just buying 2 rotisserie chickens and throwing it all together....made recipe exact except added extra mushrooms and served it with Bruscetta and salad and topped it all off with an Italian Cream Cake. Thanks for a great lasagna recipe! Read More

Helpful

(11)

blessedmom

11/22/2010

This was good. It does taste more like a chicken casserole than a lasagna. Read More

Helpful

(9)

evilchef

07/14/2009

i will say we(the fam)were kind of going "chicken lasagna??? are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!! Read More

Helpful

(8)

new2cooking

06/11/2008

both my wife and I ate too much because we had to go back for seconds. Read More

Helpful

(8)

Millcreek Mama

02/24/2007

My family loves this recipe! I even made it with leftover holiday turkey! SErve this with a salad and crusty bread! Read More

Helpful

(7)

Pam Healy

04/03/2009

All I can say is OMG! I'm addicted! Read More

Helpful

(7)

LUELUE

07/14/2003

This is a wonderful recipe creamy and great the next day Read More

Helpful

(7)

Kathie Mac

01/25/2006

Helpful

(5)

More Reviews

Back to Chicken Lasagna III

All Reviews for Chicken Lasagna III

- of Reviews

Chicken Lasagna III

Servings Per Recipe: 7
Calories: 678.7

% Daily Value *

protein: 105 %

carbohydrates: 11 %

dietary fiber: 7 %

sugars:

fat: 56 %

saturated fat: 94 %

cholesterol: 48 %

vitamin a iu: 19 %

niacin equivalents: 168 %

vitamin b6: 36 %

vitamin c: 3 %

folate: 21 %

calcium: 60 %

iron: 20 %

magnesium: 22 %

potassium: 13 %

sodium: 55 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Lasagna III

1 of 31

All Reviews

COLLSPARKY

07/14/2003

Helpful

(27)

PRINCESSSHANDI

06/03/2007

Helpful

(23)

Brandy

01/12/2006

Helpful

(11)

blessedmom

11/22/2010

This was good. It does taste more like a chicken casserole than a lasagna.

Helpful

(9)

evilchef

07/14/2009

i will say we(the fam)were kind of going "chicken lasagna??? are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!

Helpful

(8)

new2cooking

06/11/2008

both my wife and I ate too much because we had to go back for seconds.

Helpful

(8)

Millcreek Mama

02/24/2007

My family loves this recipe! I even made it with leftover holiday turkey! SErve this with a salad and crusty bread!

Helpful

(7)

Pam Healy

04/03/2009

All I can say is OMG! I'm addicted!

Helpful

(7)

LUELUE

07/14/2003

This is a wonderful recipe creamy and great the next day

Helpful

(7)

Kathie Mac

01/25/2006

This was average. Too rich for me but still a good recipe for those who like a rich creamy lasagna. If possible omit the poultry seasoning if you are using prepared rotteserie chicken like I did.

Helpful

(5)