Rating: 4.5 stars 4.6
75 Ratings
  • 5 star values: 51
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.

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  • Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

216 calories; protein 15.3g; carbohydrates 7g; fat 14.2g; cholesterol 189.3mg; sodium 519.3mg. Full Nutrition
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