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Cranberry Banana Coffee Cake

Rated as 4.17 out of 5 Stars

"I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch."
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Ingredients

1 h servings
Original recipe yields 12 servings

Directions

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  1. In a large mixing bowl, cream the butter and sugar. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Top with cranberry sauce.
  2. In a small bowl, combine brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe! I actually used it for Easter because I had the ingredients. It was a hit at church. It seemed like it would be dry when I put it in the pan but it turned out to be a...

Most helpful critical review

I needed to use up some bananas and wasn't in the mood to make banana bread so I tried this recipe. I followed the recipe ingredients and instructions exactly and my cake was terribly dry, the m...

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This was a great recipe! I actually used it for Easter because I had the ingredients. It was a hit at church. It seemed like it would be dry when I put it in the pan but it turned out to be a...

I needed to use up some bananas and wasn't in the mood to make banana bread so I tried this recipe. I followed the recipe ingredients and instructions exactly and my cake was terribly dry, the m...

I made this with wheat flour and it was probably a little more dense than with white but it was very delicious. I just used the whole can of cranberry sauce or we would have just thrown it away...

VERY dry - would not make again

For the people who found this recipe dry: When I put the cranberry sauce on top, I swirled it into the batter. When I made the crumble, I used cranberry sauce mixed in to a part of the crumble...

This was so easy to make....perfect for that morning when you want something sweet to eat. I didn't have whole berry cranberry sauce, so I used jelled cranberry sauce instead. This was a big hi...

Delicious! Quick to make, too, and pretty on the plate. I like how it doesn't puff up really high in the pan, so you get a lot of cranberry and topping flavor in each bite. Some coffee cakes are...

This is so good! I added some "dark" chocolate chips! Great recipe!

I folded the cranberry sauce (I used a whole can) in after I added the banana, and I omitted the pecans from the topping, and I added another tablespoon of flour instead. They said it was moist...