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Homemade Pancake Syrup
February 14, 2009

When I made this recipe as written (minus maple extract), it was too sweet, so I tweaked it to make it a five star recipe. I only use brown sugar; to me the white is totally unnecessary. Just use 3/4 to 1 cup brown sugar, and I also add a little bit of salt. My husband loves the syrup. Oh, and I don't have maple extract so I use plenty of vanilla.

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