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Homemade Pancake Syrup
December 16, 2007

I decided to use this recipe because I'd run out of store bought syrup. My expectations weren't high, but the syrup actually turned out really good. I did add about 1/4 teaspoon salt to balance out the sweet. My only recommendation is that if I make it again I'll use 1 cup of water instead of 3/4 cup. Once it cooled it was too thick.

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