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Pull-Apart Bacon Bread

Rated as 4.42 out of 5 Stars

"To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves."
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45 m servings
Original recipe yields 10 servings


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  1. In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers.


Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

This is great and my kids really loved it. I used a bundt pan, so that solves the raw in the middle middle:-)

Most helpful critical review

The middle was completely raw! At first I thought it was the cheese because I used white cheddar but upon closer inspection it was the biscuits. If I were to make this again I would only use 2 c...

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Least positive

This is great and my kids really loved it. I used a bundt pan, so that solves the raw in the middle middle:-)

I've made this breakfast bread for more than 15 years. The last time I made it the center was not completely baked. I would agree with the other post, maybe they're making the cans bigger. I ...

Pretty easy and not bad. I had biscuit mix that I'd forgot about, so I used that instead of storebought biscuits--don't have them anyway. I just mixed up the biscuits, patted them flat and cut...

Delicious! I made this to go along with potato soup and it was perfect. I did omit the green pepper for personal preference, well actually the guys' preference, but I think it would be delicio...

Our tradition on Christmas morning is to make this YUMMY bread, drink Mimosas and open presents! One year the dog ate half while we were opening presents! Whoops! I don't use the green pepper, ...

I made this for the girls at work for a breakfast, and everyone loved it. I did have to cook it about 40 minutes, but it browned beautifully and was delicious! I made it in a bundt pan and it tu...

We devoured this bread! It was a great addition to our potato soup dinner.

This was so easy and delicious. I cut back a bit on the bacon and added just a little more of the onion and peppers. I will be making this again!!

Very yummy! I used turkey bacon. Can also be made with bread dough & mozzarella cheese. I baked it for 40 minutes.