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My review
Classic Alfredo Sauce
B.Mason
"A satisfying sauce you can use on any type of pasta - dry or fresh."
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Ingredients
servings 714 calsOriginal recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts
Per Serving: 714 calories; 72 g fat; 5 g carbohydrates; 14.5 g protein; 340 mg cholesterol; 580 mg sodium. Full nutrition
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Reviews
Read all reviews 650873 Ratings
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Most helpful positive review
5/15/2005
You can subtitute 2% milk for heavy cream, if you start with a roux of 1tbsp butter, 1tbsp flour. Good for reducing fat a bit, or if you realize at the last minute you don't have enough cream!
Most helpful critical review
3/24/2011
I like the flavor. I followed the recipe to a T. Ive never understood how you can rate a recipe you changed before trying as written. Anyway, this one was good. No better or worse than any o...
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5/15/2005
You can subtitute 2% milk for heavy cream, if you start with a roux of 1tbsp butter, 1tbsp flour. Good for reducing fat a bit, or if you realize at the last minute you don't have enough cream!
11/24/2006
After reading through the reviews I decided to give this one a shot, and it came out wonderful. I made the following changes: *added 1/4 teaspoon black pepper, 2 cloves minced garlic and 2 tab...
6/27/2007
I liked this sauce, it had a nice, mild flavor. My guests felt it lacked something, even though I minced and sauteed garlic and added it in. Perhaps I would add a touch of garlic salt or garli...
7/25/2006
People need to remember that restaurant style Alfredo Sauce is NOT LIKE the bottled stuff! I had tried some homemade Alfredo Sauce recipes before this one, but none turned out as close to what ...
5/12/2003
I wish there were more than 5 stars! This is THE BEST alfredo I have EVER made. It is SO easy and SO SO rich. Every person I have served it to has begged me for the recipe. I do not use any roma...
11/16/2002
I made this sauce one night for a dinner party. The next day I had to promise to send it out in emails to all that had it. It was a hit 7 times over. Very simple - Quick and easy to make. Tha...
3/11/2002
This is so darned easy to make its unbelievable. I'm a 19 year old male college student. If I can make it - you can. It works well if you use parmesan instead of the romano as well (just doub...
1/19/2010
How pleased I am to see this recipe online, for it is the 'EGG YOLK' that gives 'Alfredo Sauce' that 'something' that is always missing from other Alfredo Sauce recipes that do not incorporate t...
6/5/2007
This sauce smells so good, I knew this recipe was a winner before I even tasted it! I added some cracked pepper, minced garlic and chopped Italian parsley and I was completely impressed with th...