Rating: 4.5 stars
993 Ratings
  • 5 star values: 706
  • 4 star values: 220
  • 3 star values: 39
  • 2 star values: 13
  • 1 star values: 15

A satisfying sauce you can use on any type of pasta - dry or fresh.

Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.n

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Nutrition Facts

714 calories; protein 14.5g; carbohydrates 5g; fat 72g; cholesterol 339.9mg; sodium 579.8mg. Full Nutrition
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