Sauces Pasta Sauces Creamy Alfredo Classic Alfredo Sauce 4.6 (998) 736 Reviews 69 Photos This is a traditional Alfredo sauce that's so satisfying on any type of pasta — dry or fresh. Recipe by B Mason Updated on August 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 69 69 69 69 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients 3 tablespoons butter 8 fluid ounces heavy whipping cream ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese 1 pinch ground nutmeg salt to taste 1 egg yolk 2 tablespoons grated Parmesan cheese (Optional) Directions Melt butter in a medium saucepan over medium heat. Mix in cream, stirring constantly. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted. Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired. I Made It Print Nutrition Facts (per serving) 666 Calories 68g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 666 % Daily Value * Total Fat 68g 88% Saturated Fat 43g 214% Cholesterol 233mg 78% Sodium 499mg 22% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Protein 11g Vitamin C 1mg 4% Calcium 353mg 27% Iron 0mg 2% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved