Classic Alfredo Sauce

Name: Classic Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons butter; 8 fluid ounces heavy whipping cream; 0.25 cup grated Parmesan cheese; 0.25 cup grated Romano cheese; 1 pinch ground nutmeg; salt to taste; 1 egg yolk; 2 tablespoons grated Parmesan cheese

4.6

(998)

736 Reviews

69 Photos

This is a traditional Alfredo sauce that's so satisfying on any type of pasta — dry or fresh.

Recipe by B Mason

Updated on August 23, 2022

69

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
8 fluid ounces heavy whipping cream
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 pinch ground nutmeg
salt to taste
1 egg yolk
2 tablespoons grated Parmesan cheese (Optional)

Directions

Melt butter in a medium saucepan over medium heat. Mix in cream, stirring constantly. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted.
Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Nutrition Facts (per serving)

666	Calories
68g	Fat
5g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 666
% Daily Value *
Total Fat 68g	88%
Saturated Fat 43g	214%
Cholesterol 233mg	78%
Sodium 499mg	22%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Protein 11g
Vitamin C 1mg	4%
Calcium 353mg	27%
Iron 0mg	2%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.