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Sweet Sausage Coffee Ring

Rated as 4 out of 5 Stars

"I came across this recipe one year while judging at our county fair. It's a hearty bread that's well suited for colder weather."
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1 h 40 m servings
Original recipe yields 12 servings


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  1. In a saucepan, bring water to a boil; reduce heat. Add raisins. Cover and simmer for 5 minutes; drain and set aside. Crumble sausage into a large bowl. Add sugars and eggs; mix well. Stir in pecans and reserved raisins. Combine the flour, baking powder, baking soda, ginger and pie spice; add to sausage mixture alternately with coffee.
  2. Transfer to a greased and floured 10-in. tube pan. Bake at 350 degrees F for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled bread. Refrigerate leftovers.


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I liked it. It is a hearty, savory, sweet, bread. Make sure you refrigerate it since there is sausage in there.