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My review
Chicken Pasta Salad I
Spaggie
"This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving."
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Ingredients
servings 724 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
- In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
- Serve with Italian dressing poured over top of pasta.
Nutrition Facts
Per Serving: 724 calories; 28 g fat; 66.4 g carbohydrates; 51.4 g protein; 134 mg cholesterol; 703 mg sodium. Full nutrition
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Reviews
Read all reviews 2239 Ratings
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Most helpful positive review
7/13/2002
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is...
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7/13/2002
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is...
4/2/2007
Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced ...
6/6/2007
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!
6/24/2003
Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good, quick recipe for those hot summer nights....
5/8/2002
We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.
6/4/2007
I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner
7/1/2006
I tried something a little different with this. I am on a low-fat diet, so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian d...