This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • In a large pot with boiling salted water cook pasta until al dente. Drain.

  • Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.

  • In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.

  • Serve with Italian dressing poured over top of pasta.

Nutrition Facts

724 calories; 28 g total fat; 134 mg cholesterol; 703 mg sodium. 66.4 g carbohydrates; 51.4 g protein; Full Nutrition

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