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Chicken Pasta Salad I

Rated as 4.41 out of 5 Stars

"This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving."
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Ingredients

servings 724 cals
Original recipe yields 4 servings

Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
  3. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
  4. Serve with Italian dressing poured over top of pasta.

Nutrition Facts


Per Serving: 724 calories; 28 g fat; 66.4 g carbohydrates; 51.4 g protein; 134 mg cholesterol; 703 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is...

Most helpful critical review

Very ordinary, not a recipe Id repeat,

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We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is...

Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced ...

I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!

Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good, quick recipe for those hot summer nights....

We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.

I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner

I tried something a little different with this. I am on a low-fat diet, so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian d...

Very ordinary, not a recipe Id repeat,

Great easy recipe. Next time I will cook my chicken in the Italian dressing, rather than mixing it into the pasta.