This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook pasta until al dente. Drain.

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  • Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.

  • In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.

  • Serve with Italian dressing poured over top of pasta.

Nutrition Facts

724 calories; protein 51.4g; carbohydrates 66.4g; fat 28g; cholesterol 134.3mg; sodium 703mg. Full Nutrition
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Reviews (24)

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Most helpful positive review

Rating: 4 stars
09/04/2003
We really enjoyed this one. I used sweet grape tomatoes cut in halves instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice sweet tasting pasta salad. Thanks Spaggie! Read More
(24)

Most helpful critical review

Rating: 1 stars
08/11/2003
Very ordinary not a recipe Id repeat Read More
(7)
41 Ratings
  • 5 star values: 21
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/04/2003
We really enjoyed this one. I used sweet grape tomatoes cut in halves instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice sweet tasting pasta salad. Thanks Spaggie! Read More
(24)
Rating: 4 stars
04/02/2007
Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over plus a couple of extra splashed of dressing for the added veggie volume. Read More
(19)
Rating: 5 stars
06/06/2007
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken and it gave it a little more flavor. Very good! Read More
(18)
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Rating: 5 stars
08/29/2002
We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm. Read More
(10)
Rating: 4 stars
07/14/2003
Thank goodness for the Italian dressing or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good quick recipe for those hot summer nights. But next time I may season the chicken strips differently (maybe with more kick like cajun spices?). Read More
(10)
Rating: 5 stars
06/04/2007
I love this recipe its good cold or hot and I like to add olives as well. Great summer dinner Read More
(8)
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Rating: 1 stars
08/11/2003
Very ordinary not a recipe Id repeat Read More
(7)
Rating: 5 stars
07/01/2006
I tried something a little different with this. I am on a low-fat diet so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian dressing. I also added garlic powder red pepper flakes black pepper and basil to the pasta. The recipe tasted great even without the feta and parmesan cheese. Read More
(7)
Rating: 5 stars
08/29/2002
This is a DELICIOUS recipe! The feta cheese makes it especially tasty and different. Read More
(6)
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