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Peanut Butter Pinwheels
December 17, 2006

It was difficult to keep the pinwheel shape after I put the roll in the fridge. The dough it too soft not to put it in the firdge. Next time I may try freezing the whole roll and cut it while frozen. The cookies tasted really good if you don't mind a mangled chocolate spiral... I will make these again.

  1. 13 Ratings

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