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Peanut Butter Pinwheels
August 16, 2011

I followed the recipe exactly, and while these were fine, I doubt if I'll make them again. I had my dough in the fridge for a little over two hours, and it was still very soft (especially in contrast to the completely solid cold chocolate) when I went to slice. I didn't mind the reshaping I had to do, and really appreciate the previous suggestion about using a serrated knife to cut the cookies. However, the taste - while good - didn't quite make them worth the hassle, in my opinion.

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