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Peanut Butter Pinwheels
November 24, 2008

This recipe is very similar to a family recipe I have made for years since I was a teenager. Yes, it is tricky, but here are some tips. Make sure the dough is thick enough before spreading the melted chocolate (you may need to add more flour). Use a warm knife or spreader to spread the chocolate (keep dipping knife in hot water to keep it hot). Make 2 smaller rolls instead of one large one to cut easier. Once rolled, wrap it in waxed paper. When ready to cut, only bring one roll out of frig at a time & roll the waxed cookie roll (still in the waxed paper) around on the counter to make it nice & round. When ready to cut, use a serated knife to keep dough from crumbling. Once you try these tips, you should have a good experience!

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