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Peanut Butter Pinwheels
November 11, 2007

My grandmother made a very similar recipe when I was growing up. When I tried to make it with my children, I had the same problems cutting the dough. I solved the problem by wrapping the rolls in waxed paper, turning them in the refrigerator while chilling to keep round, and then cutting THROUGH the wax paper rather than unwrapping to slice. The end slices weren't perfect, but most of them were well-shaped this way.

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