Pierogi Dough

Name: Pierogi Dough
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons vegetable oil; 0.25 teaspoon baking powder; 1 cup warm water; 1 egg, beaten

4.2

(75)

62 Reviews

8 Photos

Ukranian Pierogi ready to be stuffed with your favorite filling.

Recipe by Linda

Updated on July 14, 2022

8

Servings:

30

Yield:

25 to 30 pierogi

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons vegetable oil
¼ teaspoon baking powder
1 cup warm water
1 egg, beaten

Directions

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition Facts (per serving)

66	Calories
1g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 66
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 6mg	2%
Sodium 84mg	4%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 2g
Calcium 6mg	0%
Iron 1mg	4%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.