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Pierogi Dough

Rated as 4.15 out of 5 Stars
0

"Ukranian Pierogi ready to be stuffed with your favorite filling."
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Ingredients

servings 66
Original recipe yields 30 servings (25 to 30 pierogi)

Directions

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  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition Facts


Per Serving: 66 calories; 0.6 12.7 1.9 6 84 Full nutrition

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Reviews

Read all reviews 59
  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The dough came out great, easy to work with and to roll out. The Pierogi dough did not fall apart when I boiled the pierogis as well. I highly recommend this dough - my wife could not stop tal...

Most helpful critical review

This was good, but not what I was looking for. I wanted something that really had that good homemade taste. This wasn't it for me, a little more pasta like than pierogi if that makes sense. Any...

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This was good, but not what I was looking for. I wanted something that really had that good homemade taste. This wasn't it for me, a little more pasta like than pierogi if that makes sense. Any...

The dough came out great, easy to work with and to roll out. The Pierogi dough did not fall apart when I boiled the pierogis as well. I highly recommend this dough - my wife could not stop tal...

I've been treyting to make a good pierogi dough for years and this is the first one that worked out great. Followed the directions explicitly including waiting the 2 hours before I rolled it ou...

I'm not much of a recipe reviewer, but this one has to be reviewed... If you're looking for stress relief, this recipe is awesome. After having to add more water, oil, AND egg, i was able to s...

This dough recipe is the best I have ever had. I add olive oil instead of veg. oil and once I start neading the dough add just a splash more and it makes the dough come together perfect. Now I n...

This recipe rocked! I was skeptical about the ingredients (oil) but the dough turned out soft and tender. I used the roller attachment for the Kitchen Aid Mixer (at settings 1 and/or 2) and had ...

This dough was so easy to work with. I cheated a little and I made the dough in my bread machine on the dough cycle--even easier! My mom said the pierogis tasted like they were made by a little...

This was so good!! I used to love eating the frozen, store-bought pierogis, but now I will make them! I used my own mashed potato and cheese recipe. My husband thinks these are great and he's...

found the dough to be somewhat tough and dry.