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White Chocolate Pumpkin Dreams

Rated as 4.63 out of 5 Stars

"If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible."
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Ingredients

40 m servings
Original recipe yields 27 servings

Directions

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  1. In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until firm. Remove to wire racks to cool.
  2. For frosting, combine brown sugar and butter in a saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Frost cookies.

Reviews

Read all reviews 30
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These are fabulous cookies! Very sweet, moist & cakey. I did have to cook mine for quite a bit longer (about 17 minutes total) because they were stll pretty doughy in the center & they weren't a...

Most helpful critical review

Speaking strictly of flavor, these cookies are a dream. Cooking them however, was a nightmare. They fell apart on me when I tried to take them off the cookie sheet. I ended up just baking the...

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These are fabulous cookies! Very sweet, moist & cakey. I did have to cook mine for quite a bit longer (about 17 minutes total) because they were stll pretty doughy in the center & they weren't a...

This cookie is perhaps my new favorite. A few things to look out for though: let the cookies cool for 1 minute before removing them off the pan- they're not kidding about this! Also, I found ...

I didn't expect to like these cookies so much since we are chocolate fans here, but they are absolutely delicious. Only changes I made were subbing 1/2 cup of wheat flour for part of the white ...

Very good!!! I made them for Christmas but I think they would work better as a fall cookie.

Drop by Tablespoon not teaspoon. I ended up with a huge amount of tiny cookies. I preferred the larger ones. I added 3/4 bag of white chips and 1/4 of the nuts. I did not make the frosting. ...

Speaking strictly of flavor, these cookies are a dream. Cooking them however, was a nightmare. They fell apart on me when I tried to take them off the cookie sheet. I ended up just baking the...

Yum! Can't wait to make these cake-like cookies again... loved by all! I made the frosting a bit thinner and just drizzled it over the cooled cookies.

I loved these. They do not need the frosting. The white chips made the cookie very sweet, as others have mentioned. I also made them with dark chips for a completely different yet still amazing ...

I took these cookies to a get-together tonight. I think everyone ate at least 2! I got lots of compliments on them and a recipe request. They are cake-like, which I don't usually like, but it wo...