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Noodles Romanoff II

"This is the recipe I use for Noodles Romanoff. Always a big hit with my family."
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Ingredients

servings 318 cals
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  3. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  4. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition Facts


Per Serving: 318 calories; 20.1 g fat; 26 g carbohydrates; 8.9 g protein; 70 mg cholesterol; 485 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agr...

Most helpful critical review

I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everyt...

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I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agr...

I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everyt...

Really excellent. Instead of wide egg noodles, I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went...

I found this recipe easy and quick and very favorful. I had search for this recipe for quite awhile... having made this for my family a long time ago. When reheating the left overs, I added a ...

This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker Cookbook. Others who thought it was too thick or had too much flavor of sour cream, that is what Noodle...

I've been making this for years. Always a big hit with just about any grilled meat. I agreee with another poster that the garlic really makes the flavor come alive....and that if you don't lik...

I make this as a side dish pretty often and my family loves it. I use only about 1 1/2 cups of sour cream.

I really like this for a weeknight meal, because it is so quick. I always add 2 tins of tuna to give it some extra nutritional value.

This was a nice and fast side dish. I stirred in mushrooms, which made it even yummier.