Noodles Romanoff II

Name: Noodles Romanoff II
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups sour cream; 0.25 cup grated Parmesan cheese; 1 tablespoon chopped fresh chives; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 1 clove crushed garlic; 2 tablespoons butter; 0.25 cup grated Parmesan cheese

3.9

(51)

43 Reviews

2 Photos

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Recipe by Kathy Berliner

Updated on July 14, 2022

2

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package wide egg noodles
2 cups sour cream
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 teaspoon salt
⅛ teaspoon ground black pepper
1 clove crushed garlic
2 tablespoons butter
¼ cup grated Parmesan cheese

Directions

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition Facts (per serving)

318	Calories
20g	Fat
26g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 318
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	60%
Cholesterol 70mg	23%
Sodium 485mg	21%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 9g
Vitamin C 1mg	5%
Calcium 153mg	12%
Iron 1mg	8%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.