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Noodles Romanoff II

Noodles Romanoff II

Name: Noodles Romanoff II
Yield: 6 to 8 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups sour cream; ¼ cup grated Parmesan cheese; 1 tablespoon chopped fresh chives; 1 teaspoon salt; ⅛ teaspoon ground black pepper; 1 clove crushed garlic; 2 tablespoons butter; ¼ cup grated Parmesan cheese

Rating: 3.92 stars

50 Ratings
42 Reviews
2 Photos

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

By Kathy Berliner

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Recipe Summary

Servings:

Max Servings:

Yield:

6 to 8 servings

Nutrition Info

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package wide egg noodles
2 cups sour cream
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 teaspoon salt
⅛ teaspoon ground black pepper
1 clove crushed garlic
2 tablespoons butter
¼ cup grated Parmesan cheese

Directions

Step 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

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Step 2

In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
Step 3

Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
Step 4

Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition Facts

Per Serving:

318 calories; 20.1 g total fat; 70 mg cholesterol; 485 mg sodium. 26 g carbohydrates; 8.9 g protein; Full Nutrition

Reviews (42)

Most helpful positive review

beckie

01/24/2003

I messed with this recipe a bit. Used 1 cup of Parmesean 2/3 cup of sour cream half the salt and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree with the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe. Read More

Helpful

(21)

Most helpful critical review

CookinBug

03/03/2009

I had high hopes for this recipe despite the reviews. Unfortunately I have to agree that there is just way too much sour cream. I love the taste of sour cream but it really overpowered everything else. I will try this again with significantly less sour cream. Thank you:) Read More

Helpful

(13)

50 Ratings

5 star values: 21
4 star values: 15
3 star values: 4
2 star values: 9
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

beckie

01/24/2003

Helpful

(21)

beckie

01/24/2003

Helpful

(21)

ALLYKATD

07/12/2005

Really excellent. Instead of wide egg noodles I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went up for 3rds. I know I'll be making this again. Read More

Helpful

(14)

CookinBug

03/03/2009

Helpful

(13)

TENNISMOM

09/21/2009

This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker Cookbook. Others who thought it was too thick or had too much flavor of sour cream that is what Noodles Romanoff is all about. If so you may like the flavor of the parmesan noodle recipes on AR. My two cents this was very authentic and good..... Read More

Helpful

(11)

JODY LINDSAY

08/01/2003

I found this recipe easy and quick and very favorful. I had search for this recipe for quite awhile... having made this for my family a long time ago. When reheating the left overs I added a little milk to make the sauce creamy it was delicious. Read More

Helpful

(10)

Kroegers

05/17/2008

I've been making this for years. Always a big hit with just about any grilled meat. I agreee with another poster that the garlic really makes the flavor come alive....and that if you don't like sour cream all that much opt for a smaller quantity- this will make it drier though. Read More

Helpful

(10)

Ginny Judd

08/28/2007

I make this as a side dish pretty often and my family loves it. I use only about 1 1/2 cups of sour cream. Read More

Helpful

(6)

03/13/2003

I really like this for a weeknight meal because it is so quick. I always add 2 tins of tuna to give it some extra nutritional value. Read More

Helpful

(6)

Miss Molly

07/20/2004

This was awesome! I only used one cup of sour cream but I might try the two cups next time for more sauce. The garlic really made the recipe. I also sprinkled some breadcrumbs over the top. I cooked with a side of broccoli next time I will try it with chicken. This is a keeper. Read More

Helpful

(4)

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Nutritional Information

Noodles Romanoff II

Servings Per Recipe: 7
Calories: 318

% Daily Value *

total fat: 31 %

saturated fat:

cholesterol: 23 %

sodium: 19 %

potassium: 5 %

carbohydrates: 8 %

fiber: 4 %

sugar:

protein: 18 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.