This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.

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  • In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.

  • Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.

  • Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition Facts

318 calories; 20.1 g total fat; 70 mg cholesterol; 485 mg sodium. 26 g carbohydrates; 8.9 g protein; Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/24/2003
I messed with this recipe a bit. Used 1 cup of Parmesean 2/3 cup of sour cream half the salt and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree with the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe. Read More
(21)

Most helpful critical review

Rating: 2 stars
03/03/2009
I had high hopes for this recipe despite the reviews. Unfortunately I have to agree that there is just way too much sour cream. I love the taste of sour cream but it really overpowered everything else. I will try this again with significantly less sour cream. Thank you:) Read More
(13)
50 Ratings
  • 5 star values: 21
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 9
  • 1 star values: 1
Rating: 4 stars
01/24/2003
I messed with this recipe a bit. Used 1 cup of Parmesean 2/3 cup of sour cream half the salt and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree with the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe. Read More
(21)
Rating: 4 stars
01/24/2003
I messed with this recipe a bit. Used 1 cup of Parmesean 2/3 cup of sour cream half the salt and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree with the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe. Read More
(21)
Rating: 5 stars
07/12/2005
Really excellent. Instead of wide egg noodles I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went up for 3rds. I know I'll be making this again. Read More
(14)
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Rating: 2 stars
03/03/2009
I had high hopes for this recipe despite the reviews. Unfortunately I have to agree that there is just way too much sour cream. I love the taste of sour cream but it really overpowered everything else. I will try this again with significantly less sour cream. Thank you:) Read More
(13)
Rating: 4 stars
09/21/2009
This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker Cookbook. Others who thought it was too thick or had too much flavor of sour cream that is what Noodles Romanoff is all about. If so you may like the flavor of the parmesan noodle recipes on AR. My two cents this was very authentic and good..... Read More
(11)
Rating: 5 stars
08/01/2003
I found this recipe easy and quick and very favorful. I had search for this recipe for quite awhile... having made this for my family a long time ago. When reheating the left overs I added a little milk to make the sauce creamy it was delicious. Read More
(10)
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Rating: 4 stars
05/17/2008
I've been making this for years. Always a big hit with just about any grilled meat. I agreee with another poster that the garlic really makes the flavor come alive....and that if you don't like sour cream all that much opt for a smaller quantity- this will make it drier though. Read More
(10)
Rating: 5 stars
08/28/2007
I make this as a side dish pretty often and my family loves it. I use only about 1 1/2 cups of sour cream. Read More
(6)
Rating: 4 stars
03/13/2003
I really like this for a weeknight meal because it is so quick. I always add 2 tins of tuna to give it some extra nutritional value. Read More
(6)
Rating: 5 stars
07/20/2004
This was awesome! I only used one cup of sour cream but I might try the two cups next time for more sauce. The garlic really made the recipe. I also sprinkled some breadcrumbs over the top. I cooked with a side of broccoli next time I will try it with chicken. This is a keeper. Read More
(4)