Noodles Romanoff II
In a large pot with boiling salted water cook egg noodles until al dente. Drain.Advertisement
In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.