Recipes Side Dish Noodles Romanoff II 3.9 (51) 43 Reviews 2 Photos This is the recipe I use for Noodles Romanoff. Always a big hit with my family. Recipe by Kathy Berliner Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package wide egg noodles 2 cups sour cream ¼ cup grated Parmesan cheese 1 tablespoon chopped fresh chives 1 teaspoon salt ⅛ teaspoon ground black pepper 1 clove crushed garlic 2 tablespoons butter ¼ cup grated Parmesan cheese Directions In a large pot with boiling salted water cook egg noodles until al dente. Drain. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese. I Made It Print Nutrition Facts (per serving) 318 Calories 20g Fat 26g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 318 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 60% Cholesterol 70mg 23% Sodium 485mg 21% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 1g Protein 9g Vitamin C 1mg 5% Calcium 153mg 12% Iron 1mg 8% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved