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My review
Vegetable Beef Soup
Ruby Williams
"Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'"
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Ingredients
30 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a Dutch oven or soup kettle, combine the broth, Worcestershire sauce, mustard, salt and pepper. Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until carrots are crisp-tender.
- Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the vegetables are tender.
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Reviews
Read all reviews 37Most helpful
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Newest
3/3/2008
I have made this soup three times now. The first time, as written (except the mushrooms, cuz I don't like them). It was great. The next two times, the only changes I made were to ingredients. My...
12/10/2008
Very very good! I am not even a huge veggie soup fan but this was great. I will say though that this recipe does not call for enough liquid! I ended up putting 5 cups of water + 5 beef bullio...
10/31/2006
Wonderful recipe. Thank you for posting this. This is really a delicious soup recipe. I had never made beef veggie soup before. This will definately be one I make frequently in the fall and wint...
3/1/2010
This soup is delicious. I have made it a few times already and I have a few small changes I found helpful. First, I think it needs more liquid so that it's more like a soup and less like a ste...
1/21/2009
Added Basil, Italian seasoning, rosemary, time,used frozen vegetables (except used fresh celery, mushrooms and caned corn)beef soup bone, garlic, mushrooms a must. Tossed it all in the CROCK POT...
9/14/2009
Very good! I altered to fit what I had as far as meats and vegetables. I did not have stew meat in the freezer, so I used ground beef. I also sautéd onions, mushrooms, and celery to add to the s...
1/19/2008
This is a wonderful and delicious recipe! I made it for a church supper and everyone raved over it.
10/23/2009
This was such a super easy recipie! Followed pretty much as written, did satute onion and garlic, then added the rest. Didn't have any mushrooms, did use v-8 juice and left over roast beef.Will ...
11/21/2010
Pretty good. Added sherry and frozen corn instead of peas. May add cornstarch next time to thicken up a little.