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Broccoli Chowder

Rated as 3.85 out of 5 Stars

"Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes."
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  1. In a large saucepan, combine the first six ingredients. Bring to a boil. reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.
  2. Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.

Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I should first forewarn that I made a lot of variations, never even followed this recipe once, so I don't know what it tastes like origianally. It sounded way to bland for my and my family's pa...

Most helpful critical review

This is a good base for broccoli chowder, but it needs more seasoning. You will need to season to taste.

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I should first forewarn that I made a lot of variations, never even followed this recipe once, so I don't know what it tastes like origianally. It sounded way to bland for my and my family's pa...

This is a good base for broccoli chowder, but it needs more seasoning. You will need to season to taste.

Pretty good - I omitted the nutmeg and added garlic and herb seasoning, and through in some leftover ham. Also pureed half the veggie mix, which turned the whole soup green. Two kids ate the "...

Delicious! The soup tasted exactly like I hoped it would. Slightly thickened and flavorful. The only variation I made was to use veggie stock in place of the water, because I do that whenever...

This was my first time at making chowder. The soup was GREAT! Will be making this chowder again and again. Thank You for sharing the recipe with us!

pretty good. i stirred in about 1/3 cup romano cheese to thicken and add more flavor. i also added some garlic powder and herbs de provence. it was a good consistency and had yummy rich flavor.

Will never make again. It was tasteless and soupy. My husbend and I love broccoli and potatoes, and this was not what we expected. I even added more cheese and it still did nothing.

I used the basic recipe leaving out the onions. I added 1/2 teaspoon of garlic powder, 1/2 pound of kelbasia, and 1/4 cup of both parm.cheese and chedder cheese to the soup. It came out thick, c...

I added bacon to the recipe. Thought it was okay. Came out sort of gummy, but it could have been my fault. I would try it again, maybe cook the potatoes for less next time.