Garlic Butter Sauce II
Original recipe yields 2 servings
I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.
270 calories; protein 2.4g; carbohydrates 2.3g; fat 28.5g; cholesterol 4.4mg; sodium 79.1mg. Full Nutrition