*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another person on this site. They were beautiful together. I couldn't have picked a better dish to go with it.
I wanted a non tomato or cream based sauce for my pasta, so I tried this one. I put a little butter in there, and some italian seasoning, added broccoli and green beans and it was awesome! My boyfriend almost never likes the vegetables, but he went back and ate the leftovers!
I really played with this. I actually sauteed chicken in the garlic (6 or 7 cloves) the spices and olive oil (2/3 c); and then I added fresh veggies (I don't like plain pasta); THEN I added the cheese (1/4 c) and added it to the pasta. Overall a nice meal; had leftovers which were the envy of my coworkers for the next few days. Recipe didn't turn out to be much of a sauce but that was probably my fault.:)
I used hlaf butter & half EVOO & I browned my butter ( heat over med/low heat until it just starts to brown. It will continue to cook some after you pull it off the heat so don't over-do it or it will be burned butter not brown LOL) because I love it's nutty flavor before adding the oil & garlc. I used italian seasoning instead of parsley SeasonAll salt for regular salt & egg noodles instead of spaghetti. My 2 yr old granddaugter didn't care for the garlic but my 10 mo old grandson loved the dish. Thansk for the recipe George!
Good basic recipe. It's a bit misleading to call this recipe Garlic Butter Sauce II as butter is not an ingredient. I usually make my own garlic butter sauce for vegetables which is just that - garlic and butter so thought that I'd try this for a change of pace. I used butter rather than olive oil since I served the sauce with fresh green peas. Because of this I omitted the salt. Good with steamed veggies and and Italian entree. Thanks George!
This is a good basic sauce although the title is misleading because there's no butter or buttery taste in the dish. I tossed the hot pasta with 2 tablespoons of butter before the oil and then also added a dash of red pepper.