Rating: 4 stars
93 Ratings
  • 5 star values: 41
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 2

A tasty garlic sauce that is great with your favorite pasta.

Recipe Summary

prep:
10 mins
cook:
3 mins
additional:
2 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.n

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  • Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.n

Cook's Notes:

I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.

Nutrition Facts

270 calories; protein 2.4g; carbohydrates 2.3g; fat 28.5g; cholesterol 4.4mg; sodium 79.1mg. Full Nutrition
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