Garlic Butter Sauce II
Original recipe yields 2 servings
I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.
269.8 calories; 2.4 g protein; 2.3 g carbohydrates; 4.4 mg cholesterol; 79.1 mg sodium. Full Nutrition