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Garlic Butter Sauce II

Rated as 4.21 out of 5 Stars
0

"A tasty garlic sauce that is great with your favorite pasta."
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Ingredients

15 m servings 270
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Footnotes

  • Cook's Notes:
  • I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.

Nutrition Facts


Per Serving: 270 calories; 28.5 2.3 2.4 4 79 Full nutrition

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Reviews

Read all reviews 70
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another per...

Most helpful critical review

this didnt have much flavor... it tasted like olive oil and garlic, i think it should have more portions of herbs.

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This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another per...

I wanted a non tomato or cream based sauce for my pasta, so I tried this one. I put a little butter in there, and some italian seasoning, added broccoli and green beans and it was awesome! My b...

This was quick, easy, and tasty. I did add a couple of tablespoons of butter, and the next time I make it, I'll add a pinch of red pepper flakes too. Definitely a keeper!

I used hlaf butter & half EVOO & I browned my butter ( heat over med/low heat until it just starts to brown. It will continue to cook some after you pull it off the heat so don't over-do it or i...

I really played with this. I actually sauteed chicken in the garlic (6 or 7 cloves), the spices and olive oil (2/3 c); and then I added fresh veggies (I don't like plain pasta); THEN I added th...

Waaaaay too much oil. I didn't use all the oil I put in the pan, but I did use all the garlic. I recommend using a bit less oil and tossing the pasta in butter before mixing in the oil and gar...

Good basic recipe. It's a bit misleading to call this recipe Garlic Butter Sauce II as butter is not an ingredient. I usually make my own garlic butter sauce for vegetables, which is just that -...

this didnt have much flavor... it tasted like olive oil and garlic, i think it should have more portions of herbs.

This is a good basic sauce, although the title is misleading because there's no butter or buttery taste in the dish. I tossed the hot pasta with 2 tablespoons of butter before the oil, and then ...