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My review
Mini Mexican Quiches
Linda Hendrix
"'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri."
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Ingredients
50 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell.
- In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. Bake at 350 degrees F for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers.
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Reviews
Read all reviews 5768 Ratings
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Most helpful positive review
3/5/2008
I give this recipe 5 stars because this is exactly what I was looking for-a cute, bite-sized quiche. It was a little bland for me, even after adding hot sauce, but as other reviewers suggested, ...
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3/5/2008
I give this recipe 5 stars because this is exactly what I was looking for-a cute, bite-sized quiche. It was a little bland for me, even after adding hot sauce, but as other reviewers suggested, ...
1/26/2007
These are great for any party and freeze extremely well! I added some browned, crumbled spicy sausage which really boosted the flavor. Delicious!!
3/30/2009
These are delish! I took the advice of several ahead of me...added hot italian turkey sausage (meat from 4 links)...sauteed that the day before w/ some green pepper in place of the chiles. Als...
7/12/2007
While this is a great recipe it is not really made in a mini muffin tin; With these recipe guidelines it fits better into a regular muffin tin.
10/10/2008
I couldn't help but notice that the prep time calls for 20 minutes. This would be correct if you already had dough balls in the frig waiting to be used. There is prep and then 1 hour of chilling...
5/5/2007
I made these today for my daughter's wedding shower, since it was cinco de Mayo. I didn't make any changes, and everyone said "you made these?" Served with Amy's cilantro cream sauce, a great ...
12/23/2007
Absolutely sensational! My party friends loved it! I added sausage...it gave it a nice extra flavor that my husband loved. I will keep this recipe for life! The only down fall is that it's a lit...
12/20/2010
These turned out well. Next time I would combine the cheese, peppers, eggs, cream, S&P then spoon into the shells. I'd also use a stronger cheese, sharp or pepperjack.
11/17/2006
I serve this at most of our family get togethers and now it is requested every year at our Oscar party. We love it.