Recipes Mini Mexican Quiches 4.5 (69) 58 Reviews 4 Photos 'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Ingredients ½ cup butter or margarine, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 cup shredded Monterey Jack cheese 1 (4 ounce) can chopped green chilies, drained 2 eggs ½ cup whipping cream ¼ teaspoon salt ⅛ teaspoon pepper Directions In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. Bake at 350 degrees F for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers. I Made It Print