Sausage-Stuffed Mushrooms

4.5
(33)

'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida.

3
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 24 large fresh mushrooms

  • 1 pound bulk Italian sausage

  • ½ cup chopped green onions

  • 1 cup spaghetti sauce

  • 1 cup shredded mozzarella cheese

Directions

  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.