Ingredients20 m servings
- Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.
- Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium soy sauce) equals 90 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 118 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
ReviewsRead all reviews 3
Because I make something similar using asparagus, peas and radishes, I was certain I'd like this too, and I did. There's just something about adding green onion and radishes that says "spring." ...
I made this for my family, and reluctant at first, they were surprised at how well it turned out. I add honey, butter and cinnamon to the radishes and soften them in the microwave first, then c...