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Johnny Marzetti IV

"I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated."
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Ingredients

servings 834 cals
Original recipe yields 4 servings (4 to 5 servings)

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  3. In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  4. Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Nutrition Facts


Per Serving: 834 calories; 45.2 g fat; 61.6 g carbohydrates; 45.8 g protein; 192 mg cholesterol; 1802 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 54 Ratings

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Most helpful positive review

Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

Most helpful critical review

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

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Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and kids won't eat them).

Love this recipe and have been making this exact recipe with no changes for a few years now. My husband loves it too!

This was fairly tasty and just what I was looking for. An adult version of beefaroni. I left out the mushrooms, used medium cheddar cheese, and added 4 cloves of minced garlic in with the meat a...

We used to have this all the time growing up in Ohio - where Marzetti was started. We've always made it with elbow noodles, so I made that substitution - otherwise, it was just how I remembered!...

My teenagers really, really love this recipe! Just now my son asked me to make it for the second time and he won't take no for an answer ;-)

This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bla...

My whole family loves this dish - my husband, my teenage on, my preteen daughter and my picky 9 year old. I shared it with a neighbor and her family likes it too. I use 1 1/2 lbs of meat and...